Did the flavors of sugar and bitter sweet almonds and coffee in Imperial Biscotti Break also make you sentimental? Now we topped it off with insane amounts of doughnuts. This all time American favorite is making it’s way back into the spotlight and we at Evil Twin Brewing are not letting a tasty trend pass us by without taking it to the next level. Drink it with great gusto – Forza Doughnuts.
The Bruery- Autum Maple
Brewed with 17 lbs. of yams per barrel (in other words, a lot of yams!), this autumn seasonal is a different take on the “pumpkin” beer style. Brewed with cinnamon, nutmeg, allspice, vanilla, molasses, and maple syrup, and fermented with our traditional Belgian yeast strain, this bold and spicy beer is perfect on a cold autumn evening. We have also created bourbon barrel aged, 100% brettanomyces and soured versions of Autumn Maple.
Evil Twin- Firewater
Many of us have a passionate love-hate relationship with painfully spicy food and beverage – there is simply something substantial fascinating, thrilling and a little frightening about a burning sensation in your mouth. Scientists are at a loss why humans (and only humans) find such great joy in tasty pain. Perhaps it’s what makes us human – it takes a complicated brain, mixed with weird self-awareness to enjoy events that the body are programmed to treat as a threat but the mind knows better. Test your human skills with this burning beer – mind over body. Fire walk with us.
Evil Genius Brewery- New at CRAFTED!
Hop forward grapefruit pale ale is brewed and dry hopped with Citra hops. Tropical and citrus notes abound from the hops along with some tart and juicy grapefruit flavors.
Purple Monkey Dishwasher-
Who doesn’t love Chocolate and Peanut Butter? A robust and delicious Porter, infused with Chocolate and Peanut Butter using a secret method concocted by Evil Genius. Sweet malts transition into busting flavors of natural peanut butter and chocolate.
Trick or Treat-
Chocolate Pumpkin Porter melds together rich chocolate decadence with fall spices. Notes of cinnamon, clove, and nutmeg collide with a delicious chocolate flavor to create a whirlwind of flavor in your glass.
The Gueuze Tilquin à l’ancienne (6.4% alc / vol) is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon.
The taste is tart and dry but has a certain roundness that makes this Gueuze à l’ancienne particularly accessible for non-experts. It will also delight fans of the genre for its sweet complexity. It also has a slight dry bitterness because of the youth of the oak barrels used, as they still release some tannins. It has a fresh lemony nose.
The Quetsche Tilquin à l’ancienne (6.4% alc / vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums (variety Prune de Namur or Quetsche véritable d’Alsace, close to the Damson) in a blend of 1 and 2 years old lambics for a period of 4 months. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 3 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon.
The taste is slightly tart but also fruity and round which makes this Quetsche à l’ancienne may be more accessible for non-experts or less sophisticated palates. It also has a slight dryness from the skin of the plums. The nose perceives a plum brandy perfume.
Brooklyn Intensified Coffee Porter
starts as a big, chocolatey ale, ready to take on super powers. The first power is gained from months of aging in Kentucky bourbon barrels. The second arises from delectable beans harvested by our pals at Finca El Manzano Single Origin Coffee
in El Salvador. The final power comes from Blue Bottle Coffee
, who roast the coffee to perfection. Brace yourself for complex notes of dark chocolate, vanilla, oak, berries, and dried fruit, coming to intensify you.
Their 19th anniversary beer brings the boom, delivering it to the palate in a voluminous, hop-driven thunderclap backed by the power of our brewing passion and intensity. This double IPA owes its considerable oomph to a quartet of Australian hops—Topaz and Galaxy, plus newcomers Ella and Vic Secret. We also had Fairview malt shipped in from Australia just for this brew. The beer’s striking tropical fruit, citrus and peach hop flavors and slightly resinous and aromatically dank earthiness are sure to electrify your senses.
THE BRUERY TERREUX TART OF DARKNESSSOURSTOUT AGED IN OAK BARRELS
They brewed a stout (no, not Black Tuesday, this one is only 5% abv if you can believe it), but we then decided to throw it into oak barrels…and added our special blend of souring bacterias and yeasts. The result is a perfectly tart yet awesomely dark and roasty sour stout. Not a style you see too often – and in our opinion, not a style you see often enough.
-More pumpkin spice on the tongue with brown sugar caramel sweetening the pumpkin. Medium body and carbonation. Drink this cold – as it warms the pumpkin flavors come out more and become more cloying.
WARLOCK-Imperial stout brewed with pumpkins Warlock is brewed to enchant your palate on its own and also to counterpoint our Imperial Ale, Pumking. Make your own black magic by carefully pouring this Imperial Stout into a goblet. Dark and mysterious, the Blackwater Series is serious about high gravity. Reanimate your senses with Warlock’s huge roasted malt character, moderate carbonation and spicy pumpkin pie aroma.
Stop in and meet Millie!