The Bruery – Sucré – 16.5% abv.

TheBruery-SucreSucré is a sixth anniversary ale, loosely brewed in the English-style Old Ale tradition using The Bruery’s house Belgian yeast strain and then blended using the solera method.

A portion of each of the anniversary ales are saved in barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with age. Layered with complex flavors of dark fruit,vanilla, oak, and burnt sugar, Sucré is a robust ale, surely the perfect beer to mark this major milestone.

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